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a coffee philosophy

 

a coffee philosophy

Intazza bridges the gap between the culinary arts and fresh roasted coffees. Our people are the kindest, most hard working and talented in the business. We are an eclectic group of coffee experts, artists, sensory scientists, musicians, bakers, skaters, designers, and dreamers. After nearly 20 years of coffee roasting expertise, we continue to raise the bar. We continue to be a student. Whether we’re thinking inside or outside the box, we’re thinking inside the cup.

 

 

 

featured coffees

 

featured coffee

THE ELEMENTS

Weathering the storm is a task we face everyday. Don’t wake up on the left side of the bed, expose yourself to ‘The Elements’ and wake up on the right side. Tastes like butterscotch, toasted walnuts, burnt sugar & toffee.

 

 

 

cold brew

 

cold brew

Some like it hot, some like it cold. To each their own, coffee is enjoyed either way, especially in the desert climates of Southern California. We brew our Cold Brew Coffee with fresh roasted Central American and East African coffees, steeped in cold water for 16 hours. What’s left is a delicious cold brewed coffee with very little acidity, that’s big on flavor. Some like it flat, much like iced coffee. Some like it “On Nitro” which presents itself like a stout beer. Kind of like the ones you get at one of those fancy craft beer breweries.