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a coffee philosophy

 

a coffee philosophy

With over twenty years of coffee roasting expertise, Intazza has elevated the art of roasting coffee. Our people are passionate, knowledgeable, and dedicated, and that’s what makes the difference. We travel to numerous regions and source beans from some of the greatest mountains in the world. Whether we are thinking inside or outside the box, we are always thinking inside the cup.

 

 

 

featured coffees

 

featured coffee

THE ELEMENTS

Weathering the storm is a task we face everyday. Don’t wake up on the left side of the bed, expose yourself to ‘The Elements’ and wake up on the right side. Tastes like butterscotch, toasted walnuts, burnt sugar & toffee.

 

 

 

cold brew

 

cold brew

Some like it hot, some like it cold. To each their own, coffee is enjoyed either way, especially in the desert climates of Southern California. We brew our Cold Brew Coffee with fresh roasted Central American and East African coffees, steeped in cold water for 16 hours. What’s left is a delicious cold brewed coffee with very little acidity, that’s big on flavor. Some like it flat, much like iced coffee. Some like it “On Nitro” which presents itself like a stout beer. Kind of like the ones you get at one of those fancy craft beer breweries.